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Penicillium sp.

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Aw (water activity) 0.78 - 0.88. A wide number of organisms have placed in this genera. Identification to species is difficult. Often found in aerosol samples. Commonly found in soil, food, cellulose, and grains (17, 5). It is also found in paint and compost piles. It may cause hypersensitivity pneumonitis and allergic alveolitis in susceptible individuals. It is reported to be allergenic (skin) (7, 17). It is commonly found in carpet, wallpaper, and in interior fiberglass duct insulation (NC). Some species can produce mycotoxins. Common cause of extrinsic asthma (immediate-type hypersensitivity: type I). Acute symptoms include edema and bronchiospasms, chronic cases may develop pulmonary emphysema.

There are over 200 species of Penicilium cp found in areas such as soil, compost piles, decaying plant debris and as well as in fruit rot. One of the species p. marneffei has been known to cause infections in humans although they have not yet been found in the United States. Penicillin cp also produces different species of fungus such as peptide nephrotoxin, penicillic acid, viomellein, xanthocillin X, citrinin, penicillin, mycophenolic acid, isofumigaclavine A, roquefortine C & D, penitrem A, patulin citreoviridin, ochratoxin, meleagrin, verruculogen and chrysogine.

There are allergies that are associated to the infection of penicillium cp, both type I and Type III. Type one allergies usually occur when there are acute reactions in those individuals that genetically prone to allergens such as animal dander, fungi, pollens, certain foods as well as house dust mites. Once these allergens reach the respiratory system, they cause symptoms of hay fever or even asthma. The type III allergies are as a result of Immune Complex Mediated Hypersensitivity caused by the reaction between antigens and antibodies, which form complex insolubles. This results in the rise of severe inflammatory reactions that cause release of granules that contain proteolytic enzymes, resulting in diseases like pneumonia.

Penicillium sp.

It has been quite tasking to assess the fungal allergy in humans due to lack of good fungal extracts for both antibody and skin testing. This is also attributable to the fact that some of the allergic reactions are often complex immune responses in various chemical substances, which include some of fungal antigens.

Penicillium cp can be found indoors in a widespread manner in dust infested areas. It also grows in buildings that have damaged by water on wall paper, areas with wallpaper glue, behind paint as well as in decaying fabrics. The reason for this is because the fungus thrives best in damp conditions. They are also found in rotten apples, cheeses, spices, herbs, onions, nuts, oranges and fresh herbs. Other areas include soil, wood debris, habitats with leaves and grass. It is one of the world's most common fungus inn the world. Some of its industrial uses is the production of Camembert cheese, Roquefort, anti-fungal antimicrobial grisefulvin as well as in salami-sausages starter culture. The fungus is also useful in the production of therapeutic agents.

The growth of penicillium cp in largely catalyzed in areas that are susceptible to fungal media and this includes shades of white, blue and green. It is quite to distinguish between free spores from genera such as Aspergilus that have oval, round or pigmented spores. It is quite easy to identify penicillium in a sample only if there is the presence of sporulating structures. Samples with a huge number of spores may not show the structures that are necessary for a clear identification and this makes them to be described as spores of Penicillium/Aspergilius. The growth of Penicillium cp is yet another aspect that makes its identification quite easy, for example if the growth of the fungus is active or has stayed undisturbed for some time, all the fungal structures that include Penicillium and Aspergillus will be easily identifiable.