This species is not generally considered common to indoor environments, however; this may be related to its slow growing nature. Therefore, it may often be overlooked in typical investigations. It has been isolated from a variety of subtrates including soil, cotton goods and fruit juices, and from air. This fungus should be considered allergenic. It has also been reported as an opportunistic pathogen and associated with endocarditis, onychomycosis, and pulmonary aspergillosis. No toxic diseases have been documented to date.