Aspergillus glaucus

This species may be recovered from the indoor environment. It has widespread distribution in subtropical regions. It has been recovered in nature from soils and on plants. This fungus can grow at low moisture levels and has also been isolated from grains, sugary food products, meat, wool, dried foods, and leather. It has been reported as a common outdoor fungus in the winter. The conidia (spores) for this fungus have dimensions of 5-6.5 microns and is the imperfect stage of the ascomycetous fungus Eurotium sp. It is reported to be allergenic. This species is only occasionally pathogenic and has been associated with sinusitis, otitis, cerebral, orofacial, and pulmonary infections. No toxic diseases have been documented to date.

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