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Aspergillus flavus

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This species may be recovered from the indoor environment. It has worldwide distribution but is predominantly a tropical to subtropical fungus apparently more common in cultivated than uncultivated soil. It colonizes on decaying vegetation, crop seeds and many other substrates. It grows on moldy corn and peanuts and can also be found in other foods and dairy products. It has been reported in water damaged carpets. It has also been reported as an insect and animal pathogen. This fungus has an Aw (water activity) of 0.78. and conidia (spores) dimensions 3-6 microns or 3-5 microns. This fungus should be considered allergenic. Its presence has been associated with reports of asthma. Approximately 50% of the strains are capable of producing a group of mycotoxins - in the aflatoxin group. Aflatoxins are known animal carcinogen. There is limited evidence to suggest that this toxin is also a human carcinogen. The production of the fungal toxin is dependent on the growth conditions and on the substrate used as a food source. The toxin is poisonous to humans by ingestion and may directly affect the liver. Experiments have indicated that it is teratogenic and mutagenic. This fungus may also result in disease via inhalation and is associated with aspergillosis of the lungs and/or disseminated aspergillosis. This fungus is occasionally identified as the cause of corneal, otomycotic, and nasoorbital infections.

Aspergillus flavus